Aperitif with nuts


Aperitif with nuts

Aperitif with nuts, easy and cheap
Course Appetizer, Appetizers
Cuisine French
Keyword Appetizers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 150 kcal


  • 160 g Goat cheese
  • 4 Brick sheets
  • 50 g Butter
  • 1 Dozen nuts


  1. Preheat the oven to 200 ° C
  2. Cut the sheep's cheese into cubes. Crush the nuts roughly. Mix everything and divide into 8 equal parts
  3. Melt the butter
  4. Cut the pastry sheets into 2 so that you have 8 half circles. Brush a half sheet with the melted butter. Arrange a spoonful of the ewe mixture and fold into a rectangle shape. Do so with all the pastry sheets
  5. Bake and cook for 10 min.

Recipe Notes

You can add a touch of honey.