Avocado skewer with prawns and pineapple

Avocado Shrimp, Appetizers, Cocktail Appetizer, Buffet, Quick Recipe

Avocado skewer with prawns and pineapple

Avocado skewer with prawns and pineapple, easy
Course Appetizer, Appetizers
Cuisine French
Keyword Appetizers, Avocado Shrimp, Buffet, Cocktail Appetizer, Quick Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings 4
Calories 210 kcal


  • 1 Lawyer
  • 1 tsp. soup Liquid honey
  • 1 tsp. soup White rum
  • 1 Small pineapple
  • 150 g Pickled pink shrimps
  • 2 Green lemons
  • 2 tsp. soup Olive oil
  • 2 plucked Sichuan pepper


  1. Prepare the marinade: mix the juice of 1 lime with the rum, oil, honey and pepper. Pour this sauce over the shrimp and set aside 30 minutes in the fridge
  2. Peel the avocado and cut the flesh into cubes. Sprinkle with lemon juice
  3. Peel the pineapple, remove the heart and cut the pulp into cubes
  4. Alternate on bamboo sticks with drained shrimps and fruits, pepper. Serve very fresh.