
Avocado skewer with prawns and pineapple
Avocado skewer with prawns and pineapple, easy
Prep Time 20 minutes
Total Time 50 minutes
Servings 4
Calories 210 kcal
Ingredients
- 1 Lawyer
- 1 tsp. soup Liquid honey
- 1 tsp. soup White rum
- 1 Small pineapple
- 150 g Pickled pink shrimps
- 2 Green lemons
- 2 tsp. soup Olive oil
- 2 plucked Sichuan pepper
Instructions
- Prepare the marinade: mix the juice of 1 lime with the rum, oil, honey and pepper. Pour this sauce over the shrimp and set aside 30 minutes in the fridge
- Peel the avocado and cut the flesh into cubes. Sprinkle with lemon juice
- Peel the pineapple, remove the heart and cut the pulp into cubes
- Alternate on bamboo sticks with drained shrimps and fruits, pepper. Serve very fresh.