
Blackberry syrup
Blackberry syrup, easy and cheap
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 130 kcal
Ingredients
- 1 kg Sugar
- 1,5 kg blackberry
Instructions
- Rinse the blackberries, then put them in a saucepan with 20 cl of water. Cook on high heat for 10 minutes. Let stand 12 h
- The next day, pass the juice through a Chinese. Weigh the juice and add one and a half times its weight in sugar
- Bring 5 min to simmer. Let cool
- Pour in a bottle and store in a cool place.