Blackberry syrup

Family, Beginner, Cheap, Summer, Traditional Recipe, Easy Recipe, Drink, Cocktails

Blackberry syrup

Blackberry syrup, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Beginner, Cheap, Cocktails, Drink, Easy Recipe, Family, Summer, Traditional Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 130 kcal


  • 1 kg Sugar
  • 1,5 kg blackberry


  1. Rinse the blackberries, then put them in a saucepan with 20 cl of water. Cook on high heat for 10 minutes. Let stand 12 h
  2. The next day, pass the juice through a Chinese. Weigh the juice and add one and a half times its weight in sugar
  3. Bring 5 min to simmer. Let cool
  4. Pour in a bottle and store in a cool place.