Blackberry wine

Drink, Cocktails

Blackberry wine

Blackberry wine, easy
Course Appetizer, cocktails
Cuisine French
Keyword Cocktails, Drink
Prep Time 2 hours 5 minutes
Cook Time 20 minutes
Total Time 2 hours 25 minutes
Servings 4
Calories 240 kcal


  • 1 Bottle of red wine
  • 200 g Honey
  • 200 g Sugar
  • 300 g blackberry


  1. Clean the blackberries and remember to remove the peduncles. Put the blackberries in a container that you can close and cover with wine. 2 Let macerate for 48 hours, no more at the risk of seeing the wine fanning. Comes the delicate moment of filtering, which is often accompanied by indelible tasks so take your precautions 3 After pouring as much liquid into a saucepan, mix the blackberries to get a well-flavored syrup. You can press them with the pestle, the robot ... 4 Filter and gently put the pan to heat. It's time to add honey and sugar. Honey can also be replaced with brown sugar or any other sugar. 5 As for a jam, foam and let it bubble for a quarter of an hour. Let cool and bottle. To enjoy at room temperature or preferably.