Blackcurrant syrup, easy and cheap
Total Time 5 minutes
Calories 120 kcal
- 400 g Filtered blackcurrant juice
- 600 g Caster sugar
- Add sugar and blackcurrant juice to a bowl and heat. Stir the mixture until the sugar is perfectly melted. When the temperature reaches 103 ° C, skim, remove from heat and let cool. Pour into an airtight bottle
- Keep the bottle in a cool, dry, dark place.