Blackcurrant syrup

Child, Taste, Drink, Cocktails

Blackcurrant syrup

Blackcurrant syrup, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Child, Cocktails, Drink, Taste
Total Time 5 minutes
Servings 4
Calories 120 kcal


  • 400 g Filtered blackcurrant juice
  • 600 g Caster sugar


  1. Add sugar and blackcurrant juice to a bowl and heat. Stir the mixture until the sugar is perfectly melted. When the temperature reaches 103 ° C, skim, remove from heat and let cool. Pour into an airtight bottle
  2. Keep the bottle in a cool, dry, dark place.
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