Brazilian punch

Punch, Cheap, Buffet, Easy recipe, Quick recipe, Appetizer dinner, Reception, Exotic recipe, Brazilian recipe, Drink, Cocktails

Brazilian punch

Brazilian punch, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Appetizer dinner, Brazilian recipe, Buffet, Cheap, Cocktails, Drink, Easy Recipe, Exotic recipe, Punch, Quick Recipe, Reception
Prep Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 230 kcal

Ingredients

  • 1,5 l White rum
  • 50 cl Cane syrup
  • 75 cl Unsweetened coconut milk

Instructions

  1. Mix the pineapple juice, the coconut milk, the cane syrup and the rum
  2. Reserve in the fridge at least 6 hours
  3. Serve this punch in frosted glasses. Alcohol abuse is dangerous for health. To consume with moderation.

Recipe Notes

You can add the pulp of a pineapple cut into small dice.