Breton buckwheat cake

Starter, Beginner, Family, Original recipe, Easy recipe, Savory cakes


Breton buckwheat cake

Breton buckwheat cake, easy
Course Appetizer, Savory cakes
Cuisine French
Keyword Beginner, Easy Recipe, Family, Original Recipe, Savory cakes, Starter
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 160 kcal


  • 1 shallot
  • 1 bag Chemical yeast
  • 150 g Andouille of Guéméné
  • 180 g Buckwheat flour
  • 2 tsp. soup Thick cream
  • 25 cl Milk


  1. Preheat the oven to 6/7 (200 ° C). In a bowl, mix the flour, yeast, eggs and milk
  2. Add the cream and the andouille cut into cubes. Peel and chop the shallot and add it to the mixture. Mix and salt and pepper
  3. Pour the mixture into a buttered and floured mold and bake for 35 minutes. Let cool before unmolding.

Recipe Notes

You can serve this cake with a seafood platter.