Brick flowers with whipped cream
Brick flowers with whipped cream, easy and cheap
Servings 6
Calories 210 kcal
Ingredients
- 1 big pinch Salt
- 1 Melted butter
- 1 Jar of candied tomatoes
- 100 g mascarpone
- 100 ml Liquid cream
- 3 Leaves of bricks
Instructions
- Preheat the oven to 180 ° C 2 Cut squares of pastry sheets about 5 cm x 5 cm
- Lightly brush the mussels with melted butter
- Brush a square of pastry sheet with melted butter, cover with a second square of shifting the spikes to form a star
- Then put the star of brick in the mold and bake 10-15 min while checking the cooking
- Unmould and book
- Put the cold cream in whipped cream with mascarpone, salt 9 Garnish them whipped cream bricks with a pastry bag and decorate with a candied tomato.See the video of the brick flowers in video
Recipe Notes
You can garnish your flowers with bricks with guacamole, vegetables or tarama