Brick flowers with whipped cream


Brick flowers with whipped cream

Brick flowers with whipped cream, easy and cheap
Course Appetizer, Tapas
Cuisine French
Keyword Tapas
Servings 6
Calories 210 kcal


  • 1 big pinch Salt
  • 1 Melted butter
  • 1 Jar of candied tomatoes
  • 100 g mascarpone
  • 100 ml Liquid cream
  • 3 Leaves of bricks


  1. Preheat the oven to 180 ° C 2 Cut squares of pastry sheets about 5 cm x 5 cm
  2. Lightly brush the mussels with melted butter
  3. Brush a square of pastry sheet with melted butter, cover with a second square of shifting the spikes to form a star
  4. Then put the star of brick in the mold and bake 10-15 min while checking the cooking
  5. Unmould and book
  6. Put the cold cream in whipped cream with mascarpone, salt 9 Garnish them whipped cream bricks with a pastry bag and decorate with a candied tomato.See the video of the brick flowers in video

Recipe Notes

You can garnish your flowers with bricks with guacamole, vegetables or tarama