Broccoli and coconut cake

Family, Cheap, Easy Recipe, Original Recipe, Appetizer, Salty Cakes, Coconut, Broccoli


Broccoli and coconut cake

Broccoli and coconut cake, easy and cheap
Course Coconut, Fruits
Cuisine French
Keyword Appetizer, Broccoli, Cheap, Coconut, Easy Recipe, Family, Original Recipe, Salty Cakes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 140 kcal


  • 1 Beautiful broccoli
  • 10 cl Coconut cream
  • 10 cl Liquid cream
  • 100 g Flour
  • 100 g Grated coconut
  • 2 Strands of fresh coriander
  • 75 g Butter
  • 10 cl Coconut cream
  • 0,25 Cuil. fine salt
  • 0,5 tsp. coffee Curry powder
  • 0,5 bag Yeast


  1. Preheat the oven
  2. (180 ° C). Cut the butter into small pieces and let them soften at room temperature. Eliminate the tail of broccoli. Separate the florets of broccoli into small bunches and cook for 5 minutes in a pan of boiling salted water. Drain them
  3. Whisk together the softened butter, eggs, grated coconut and coconut cream. Then add the flour, yeast and salt. Whip in order to obtain a homogeneous paste. Pour it into a buttered and floured nonstick cake pan. Push the bouquets of broccoli vertically into the dough. Bake 40 minutes while watching the cooking. Unmold and let cool on a rack
  4. For grout, rinse, wring and chop the coriander leaves. Mix the coconut cream with the liquid cream, curry and cilantro
  5. Serve the cake warm or cold, with coulis.