Bundt cake tomato, feta, basil

Savory cakes, Cheap, Beginner, Vegetarian, Family, Original recipe, Tomato, Feta


Bundt cake tomato, feta, basil

Bundt cake tomato, feta, basil, easy and cheap
Course Appetizer, Savory cakes
Cuisine French
Keyword Beginner, Cheap, Family, Feta, Original Recipe, Savory cakes, Tomato, Vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 220 kcal


  • 1 Basil bunch
  • 1 Pot of peppers in oil
  • 1 bag Yeast
  • 100 g Dried tomatoes
  • 130 g Flour
  • 15 cl Oil
  • 150 g Feta cheese
  • 150 g Cherry tomatoes
  • 180 g polenta
  • 25 cl Milk
  • 0,5 tsp. coffee Salt


  1. Preheat the oven
  2. (180 ° C). Oil a Bundt Cake Mold. Beat the egg yolks with the milk, oil, polenta, flour and yeast. Season with salt and pepper
  3. Put the egg whites in the snow and gently add them to the previous preparation
  4. Pour half of the dough into the mold. Arrange half of the peppers, diced dried tomatoes, chopped basil and diced feta cheese. Pour remaining dough and add remaining ingredients
  5. Bake 45 min. Let stand 15 minutes before unmolding. Decorate with basil and chopped cherry tomatoes.