Cake salmon, leeks and dill

Starter, Cheap, Beginner, Family, Original recipe, Easy recipe, Salty cakes, Leek, Salmon


Cake salmon, leeks and dill

Cake salmon, leeks and dill, easy
Course Appetizer, Savory cakes
Cuisine French
Keyword Beginner, Cheap, Easy Recipe, Family, Leek, Original Recipe, Salmon, Salty Cakes, Starter
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 160 kcal


  • 1 bag Chemical yeast
  • 10 cl Oil
  • 10 g Butter
  • 100 g Gruyere
  • 12 cl Milk
  • 150 g Flour
  • 2 White leeks
  • 2 Dill sprigs
  • 200 g Smoked salmon


  1. Preheat the oven to th 6 (180 ° C). In a skillet, fry the minced leek with the butter
  2. Cut the smoked salmon into cubes and add them with the leeks for 5 minutes. Season with salt and pepper
  3. In a bowl, mix the eggs with the milk and oil, then add the flour and yeast. Add the leeks to the salmon, chopped dill and finish with the gruyère
  4. Pour the mixture into a buttered and floured cake tin.Enfournez for 45 min then let the cake cool on a rack.

Recipe Notes

Serve this cake as an aperitif by cutting it into cubes.