Cake tomatoes feta olives

Savory Cakes, Easy Recipe


Cake tomatoes feta olives

Cake tomatoes feta olives, easy
Course Appetizer, Savory cakes
Cuisine French
Keyword Easy Recipe, Savory cakes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 160 kcal


  • 1 bag Chemical yeast
  • 10 cl Liquid cream
  • 10 cl Olive oil
  • 100 g Grated cheese
  • 125 g Feta cheese
  • 20 g Butter
  • 200 g Tomato confit
  • 200 g Flour
  • 50 g Black olives


  1. reparation: 1 Preheat the oven to 180 ° C
  2. In a bowl, pour the flour and yeast
  3. Add the eggs, oil, cream and mix until you obtain a homogeneous mixture
  4. Stir in the tomatoes, feta, olives, grated cheese and mix again
  5. Pour into a buttered cake tin and bake for 45 minutes >> See the recipe in video

Recipe Notes

Vary the fillings according to your tastes, the confit tomatoes go well with the artichokes!