
Cake with carrot and ham
Cake with carrot and ham, easy and cheap
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 130 kcal
Ingredients
- 1 bag Chemical yeast
- 2 carrots
- 2 slices Ham
- 25 cl Milk
- 250 g Flour
- 5 cl Olive oil
- 6 Laughing cows
Instructions
- Preheat the oven to th 6 (180 ° C). In a bowl, mix the flour, and yeast, then salt and pepper
- Beat the eggs with the oil and milk. Pour this mixture over the flour and mix. Peel and grate the carrots
- Add them with the laughing cow and the ham cut into cubes. Mix and pour into silicone molds. Bake for about 25 minutes.
Recipe Notes
You can add powdered cumin for more fragrant cakes.