Cake with olives and feta

Olive Cake, Appetizers, Savory Cakes, Feta


Cake with olives and feta

Cake with olives and feta, easy and cheap
Course Appetizer, Savory cakes
Cuisine French
Keyword Appetizers, Feta, Olive Cake, Savory cakes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 150 kcal


  • 1 bag Chemical yeast
  • 10 cl Warm milk
  • 100 g Pitted green olives
  • 160 g Feta cheese
  • 200 g Flour
  • 3 eggs


  1. Preheat your oven to 180 ° C
  2. In a bowl, beat the eggs. Add the flour to the rain, then the yeast
  3. Pour the olive oil and the milk, stir
  4. Cut the feta into cubes, slice the olives. Place them in the bowl and mix gently
  5. Divide the dough into a non-stick cake pan and place in the oven for 45 minutes, the top must be golden brown. Serve warm or cold.

Recipe Notes

Tip: Olives and feta are already salted, do not add salt. You can, however, embellish this recipe pepper or paprika for example.