Cappuccino

Phipps w
Cappuccino, Family, Brunch and Breakfast, Glass Recipe, Italian Recipe, Teatime Recipe, Refined Recipe, Dessert, Beverage, Verrines, Cocktails
Cappuccino, Family, Brunch and Breakfast, Glass Recipe, Italian Recipe, Teatime Recipe, Refined Recipe, Dessert, Beverage, Verrines, Cocktails
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Cappuccino

Cappuccino, easy
Course Appetizer, cocktails
Cuisine French
Keyword Beverage, Brunch and Breakfast, Cappuccino, Cocktails, Dessert, Family, Glass recipe, Italian Recipe, Refined recipe, Teatime Recipe, Verrines
Prep Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 140 kcal

Ingredients

  • 1 bag Vanilla sugar
  • 0,25 Liter of chocolate ice cream
  • 10 cl Liquid cream
  • 150 g mascarpone
  • 2 tsp. coffee Cocoa Powder
  • 25 cl Strong coffee
  • 80 g Granulated sugar

Instructions

  1. Mix the coffee and vanilla sugar
  2. Whip the mascarpone with the liquid cream and the caster sugar until the mixture is creamy
  3. Divide the vanilla coffee into 4 cups. Add 1 scoop of chocolate ice cream. Cover with mascarpone cream. Sprinkle with cocoa and serve immediately.

Recipe Notes

To make a variant: coffee with mascarpone Squeeze 80cl of strong coffee to your taste and keep it cool. Whip 1 sachet of vanilla sugar with 250 g of mascarpone, reserve in the fridge. When serving, divide the coffee into 4 verrines and cover with mascarpone cream. Enjoy it immediately.