Cassis in the sun of my grandmother

Phipps w
Drink, Cocktails
Drink, Cocktails
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Cassis in the sun of my grandmother

Cassis in the sun of my grandmother, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Cocktails, Drink
Prep Time 2 hours 5 minutes
Cook Time 2 minutes
Total Time 2 hours 7 minutes
Servings 4
Calories 150 kcal

Ingredients

  • 1 kg Cassis
  • 1 kg Sugar

Instructions

  1. Wash the fruits and put them with the sugar in a big jar ... the sugar must completely cover the fruits if not add it. 2 Let macerate for 2 months in a warm place or in direct sunlight - without touching or moving it. 3 At the end of time, crush the fruit to extract the sweet juice. Boil 2 min, let cool and bottle. 4 Consume in the year.