Cassis in the sun of my grandmother

Drink, Cocktails

Cassis in the sun of my grandmother

Cassis in the sun of my grandmother, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Cocktails, Drink
Prep Time 2 hours 5 minutes
Cook Time 2 minutes
Total Time 2 hours 7 minutes
Servings 4
Calories 150 kcal


  • 1 kg Cassis
  • 1 kg Sugar


  1. Wash the fruits and put them with the sugar in a big jar ... the sugar must completely cover the fruits if not add it. 2 Let macerate for 2 months in a warm place or in direct sunlight - without touching or moving it. 3 At the end of time, crush the fruit to extract the sweet juice. Boil 2 min, let cool and bottle. 4 Consume in the year.