Cassis in the sun of my grandmother
Cassis in the sun of my grandmother, easy and cheap
Prep Time 2 hours 5 minutes
Cook Time 2 minutes
Total Time 2 hours 7 minutes
Servings 4
Calories 150 kcal
Ingredients
- 1 kg Cassis
- 1 kg Sugar
Instructions
- Wash the fruits and put them with the sugar in a big jar ... the sugar must completely cover the fruits if not add it. 2 Let macerate for 2 months in a warm place or in direct sunlight - without touching or moving it. 3 At the end of time, crush the fruit to extract the sweet juice. Boil 2 min, let cool and bottle. 4 Consume in the year.
