Chorizo cake fast and delicious
Chorizo cake fast and delicious, easy and cheap
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Calories 180 kcal
- 1 chorizo
- 1 bag Chemical yeast
- 10 cl Milk
- 100 g Pitted green olives
- 180 g Flour
- 5 cl Olive oil
- Preheat the oven to th 6 (180 ° C). Wash and chop the chorizo
- In a bowl, beat the eggs, then add the flour and yeast.Mix and pour the warm milk and oil. olive
- When the dough is homogeneous, salt and pepper then add the chorizo and the olives. Spread in a buttered cake tin and flour and bake for 45 minutes.
Enjoy this cake as an aperitif.