Cocktail planter

Phipps w
Cocktail, Appetizers, Cocktails

 

Cocktail, Appetizers, Cocktails
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Cocktail planter

Cocktail planter, easy
Course Appetizer, cocktails
Cuisine French
Keyword Appetizers, Cocktail, Cocktails
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 180 kcal

Ingredients

  • 4 cl Grenadine syrup
  • 8 cl Pressed lemon juice

Instructions

  1. Place 4 glasses in the freezer. Prepare a bowl of ice cubes
  2. In a cold shaker, pour 6cl of rum, 2cl of lemon juice, 2cl of orange juice, 2cl of pineapple nectar and 1cl of grenadine syrup
  3. Shake the shaker to mix well the cocktail. Pour the contents into a chilled glass and decorate with ice cubes. Decorate the planter cocktail with a slice of pineapple and add a candied cherry on a toothpick. Repeat for each glass and serve immediately.