
Cocktail planter
Cocktail planter, easy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 180 kcal
Ingredients
- 4 cl Grenadine syrup
- 8 cl Pressed lemon juice
Instructions
- Place 4 glasses in the freezer. Prepare a bowl of ice cubes
- In a cold shaker, pour 6cl of rum, 2cl of lemon juice, 2cl of orange juice, 2cl of pineapple nectar and 1cl of grenadine syrup
- Shake the shaker to mix well the cocktail. Pour the contents into a chilled glass and decorate with ice cubes. Decorate the planter cocktail with a slice of pineapple and add a candied cherry on a toothpick. Repeat for each glass and serve immediately.