Express sugar donuts

Donuts, Drop off your recipe for Mardi Gras

Express sugar donuts

Express sugar donuts, easy and cheap
Course Appetizer, fritters
Cuisine French
Keyword Donuts, Drop off your recipe for Mardi Gras
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 170 kcal


  • 1 tsp. coffee Neutral oil
  • 1 bag Chemical yeast
  • 25 cl Milk
  • 250 g Flour
  • 1 pinch Salt


  1. In a bowl, mix the flour, sugar and sifted yeast. Dig a well and pour the egg yolks and oil, then the milk 3/4 times while mixing so as to incorporate the flour little by little (this will prevent the formation of lumps). 2 Allow the dough to rest for 30 minutes at room temperature. 3 In a high-sided pan (wok type), pour the oil up to 1/3 and heat on high heat. 4 Once the oil is hot, slow the heat and cook the donuts 4 by 4, for about 2 minutes per side. To put the donuts in the oil, I used a tablespoon because the dough is still liquid enough and can not be kneaded. 5 Once the donuts are cooked, place them on a sheet of absorbent paper to remove excess oil, then roll them in powdered sugar.