Fluted with goat


Fluted with goat

Fluted with goat, easy and cheap
Course Appetizer, Appetizers
Cuisine French
Keyword Appetizers
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 210 kcal


  • 1 bag Chemical yeast
  • 0,5 Goat buchette
  • 100 g Flour
  • 20 cl Oil
  • 20 cl Milk


  1. Preheat the oven to 240 ° C. In a bowl, whip the egg quickly, then add the flour and yeast. Mix with the oil and then with the milk, stirring constantly
  2. Cut the goat cheese into small cubes. Stir in the dough quickly. Pour into fluted molds not exceeding 3/4 of the height of the mussels
  3. Bake for 18 min. Just after charging, immediately lower the oven to 180 ° C.

Recipe Notes

If possible, prefer copper mussels, which provide a crispy crust and retain the fluffy heart of the fluted.