Fluted with goat
Fluted with goat, easy and cheap
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Calories 210 kcal
- 1 bag Chemical yeast
- 0,5 Goat buchette
- 100 g Flour
- 20 cl Oil
- 20 cl Milk
- Preheat the oven to 240 ° C. In a bowl, whip the egg quickly, then add the flour and yeast. Mix with the oil and then with the milk, stirring constantly
- Cut the goat cheese into small cubes. Stir in the dough quickly. Pour into fluted molds not exceeding 3/4 of the height of the mussels
- Bake for 18 min. Just after charging, immediately lower the oven to 180 ° C.
If possible, prefer copper mussels, which provide a crispy crust and retain the fluffy heart of the fluted.