Fluted with piquillos and chorizo

Phipps w
Family, Beginner, Cheap, Buffet, Easy Recipe, Appetizer dinner, Original recipe, Appetizer, Appetizers, Tapas
Family, Beginner, Cheap, Buffet, Easy Recipe, Appetizer dinner, Original recipe, Appetizer, Appetizers, Tapas
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Fluted with piquillos and chorizo

Fluted with piquillos and chorizo, easy and cheap
Course Appetizer, Tapas
Cuisine French
Keyword Appetizer, Appetizer dinner, Appetizers, Beginner, Buffet, Cheap, Easy Recipe, Family, Original Recipe, Tapas
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 130 kcal

Ingredients

  • 100 g Parmesan cheese
  • 120 g Flour
  • 2 yellows
  • 5 piquillos
  • 5 slices chorizo
  • 50 cl Milk
  • 50 g Butter

Instructions

  1. Melt the butter in the milk. Off the heat, stir in the grated parmesan cheese
  2. Mix the eggs, the yolks and the flour. Add the hot milk while whisking. Cool and reserve 1 hour in the fridge
  3. Preheat the oven
  4. (180 ° C). Drain the piquillos and remove the skin of the chorizo. Chop them finely and mix them with the fluted dough. Spread it in buttered molds and bake for 40 minutes. Unmold the fluted and serve warm or cold.
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