Fresh cheese and salmon verrines

Appetizers, Verrine, Starter, Salmon


Fresh cheese and salmon verrines

Fresh cheese and salmon verrines, easy and cheap
Course Appetizer, Appetizers
Cuisine French
Keyword Appetizers, Salmon, Starter, Verrine
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 180 kcal


  • 1 Lemon
  • 0,5 Cucumber
  • 0,5 Package of shortbread appetizer of your choice
  • 200 g Fresh cheese with chives
  • 6 slices Smoked salmon


  1. Cut the salmon into small cubes
  2. Peel the cucumber and cut it into small cubes
  3. Mix the shortbread with a cocktail to obtain a coarse sand
  4. Put the shortbreads and then the cucumbers in the glasses, then the chive cheese. then the smoked salmon. Finish with a splash of lemon juice on each verrine
  5. Keep cool until ready to serve.