
Fresh cheese and salmon verrines
Fresh cheese and salmon verrines, easy and cheap
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 180 kcal
Ingredients
- 1 Lemon
- 0,5 Cucumber
- 0,5 Package of shortbread appetizer of your choice
- 200 g Fresh cheese with chives
- 6 slices Smoked salmon
Instructions
- Cut the salmon into small cubes
- Peel the cucumber and cut it into small cubes
- Mix the shortbread with a cocktail to obtain a coarse sand
- Put the shortbreads and then the cucumbers in the glasses, then the chive cheese. then the smoked salmon. Finish with a splash of lemon juice on each verrine
- Keep cool until ready to serve.