Goat Cheese Cake with Hazelnut, Easy and Cheap

Phipps w
Family, Vegetarian, Cheap, Easy recipe, Starter, Savory cakes, White cheese, Goat, Hazelnut

 

Family, Vegetarian, Cheap, Easy recipe, Starter, Savory cakes, White cheese, Goat, Hazelnut
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Goat Cheese Cake with Hazelnut, Easy and Cheap

Goat Cheese Cake with Hazelnut, Easy and Cheap
Course Appetizer, Savory cakes
Cuisine French
Keyword Cheap, Easy Recipe, Family, Goat, Hazelnut, Savory cakes, Starter, Vegetarian, White cheese
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 180 kcal

Ingredients

  • 1 pinch Nutmeg
  • 100 g Flour
  • 12 Sprigs of chives
  • 2 tsp. soup Clotted cream
  • 2 plucked Fine salt
  • 20 cl Liquid cream
  • 75 g Butter
  • 75 g Crushed hazelnuts
  • 2 plucked Fine salt
  • 0,5 bag Yeast

Instructions

  1. Preheat the oven
  2. (180 ° C). Cut the butter into small pieces and let them soften at room temperature. Crush the hazelnuts, without reducing them to powder. Wash, wring and chop the sprigs of chives
  3. Whisk together the softened butter, eggs, crushed hazelnuts, chives and crème fraîche. Then add the flour, yeast and salt. Continue whisking to obtain a smooth dough
  4. Cut the goat's log into 1 cm thick slices. Pour the dough into a buttered and floured non-stick pan and gently slide the goat slices vertically into the dough. Bake for 40 minutes, checking the coloring of the cake. Turn out and let cool on a rack
  5. Wash, wring and chop chives. Prepare the coulis by mixing liquid cream, chopped chives, nutmeg and salt
  6. Serve warm or cold cake with chive sauce.
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