Green cocktail

Cocktail, Easy Recipe, Quick Recipe, Appetizers, Cocktails


Green cocktail

Green cocktail, easy
Course Appetizer, cocktails
Cuisine French
Keyword Appetizers, Cocktail, Cocktails, Easy Recipe, Quick Recipe
Prep Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 220 kcal


  • 1 Lime
  • 1 Small bunch of white grapes
  • 2 lawyers
  • 2 tsp. soup Olive oil
  • 2 Pamplemousses
  • 40 g Nature peeled pistachios


  1. Peel the grapefruit raw, that is to say by removing the white skin. Separate the quarters between each membrane. Proceed over a bowl to collect the juice and add the slices of fruit in the salad bowl
  2. Split the avocados in half, remove the core and take small balls of flesh. Add them to the salad bowl. Squeeze the lime and pour the juice over it
  3. Rinse the grapes, sponge and split the seeds in half. Mix gently with avocado and grapefruit
  4. Divide this cocktail into the glasses. Sprinkle with a drizzle of olive oil and serve very fresh, sprinkled with crushed pistachios.

Recipe Notes

To take avocado balls, use a Parisian spoon. If not, cut the avocado in small dice.