Home planter

Drinks, Cocktails, Reception, Cocktails


Home planter

Home planter, easy
Course Appetizer, cocktails
Cuisine French
Keyword Cocktails, Drinks, Reception
Prep Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 230 kcal


  • 1 Cinnamon stick
  • 1 Lime
  • 10 cl Grenadine syrup
  • 20 cl Cane sugar syrup
  • 50 cl Guava Nectar


  1. In a large bowl, pour the rum, orange juice, pineapple juice, guava nectar. Add the cane sugar syrup, grenadine and squeezed lemon
  2. Stir the mixture well and add a cinnamon stick to the cocktail. Cover the salad bowl with stretch film and reserve in the refrigerator for at least 6 hours. Put the empty glasses in the freezer for a few minutes to cool them, then serve the planters as an aperitif, accompanied by appetizers.