Homemade peach syrup

Drinks, Cocktails, Fishing

Homemade peach syrup

Homemade peach syrup, easy
Course Fruits, Peach
Cuisine French
Keyword Cocktails, Drinks, Fishing
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 150 kcal

Ingredients

  • 1 tsp. soup Lemon juice
  • 250 g Granulated sugar
  • 9 Yellow peaches

Instructions

  1. Peel the peaches (with a thin skinned peeler). Cut them into pieces. 2 Put the fruit in the juicer. Then pass the juice to the fine strainer. 3 Weigh the juice. Put in a saucepan. Weigh exactly the same weight of sugar. 4 Add the lemon juice. Let macerate for about 15 minutes. Put everything to heat over medium heat. 5 From boiling, cook for 7 minutes, stirring constantly. 6 Pour the syrup into a bottle and let cool before putting in the refrigerator.Second method: 1 Peel the peaches (with a thin skinned peeler). Cut them into pieces. 2 Add two tablespoons of sugar and cook in a bain-marie for about 15 minutes with the lemon juice. 3 Mix everything and pass in a fine colander. 4 Weigh the juice. Put in a saucepan. Weigh exactly the same weight of sugar. Add the lemon juice. Let macerate for about 15 minutes. 5 Heat everything over medium heat. After boiling, cook for 7 minutes, stirring constantly. 6 Pour the syrup into a bottle and let cool before putting in the refrigerator.
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