Hot chocolate and whipped cream with coconut

Whipped cream, Drink, Coconut, Cocktails


Hot chocolate and whipped cream with coconut

Hot chocolate and whipped cream with coconut, easy and cheap
Course Coconut, Fruits
Cuisine French
Keyword Cocktails, Coconut, Drink, Whipped cream
Servings 2
Calories 140 kcal


  • 1 CS Icing sugar
  • 10 g Bitter cocoa powder
  • 10 g Cornstarch
  • 2 DC Coconut powder
  • 20 cl Cream very cold
  • 60 g Dark chocolate of good quality


  1. Pour the milk into a saucepan and add the sifted cornstarch and cocoa powder. Mix with a whisk to dissolve the ingredients in the milk, paying attention to the lumps. Add also the sugar. Apart, break the dark chocolate squares and melt them in a bain-marie. 

  2. When the milk is close to boiling (without boiling), add the melted chocolate and mix well with the whisk until the preparation becomes dense.

  3. In a bowl previously stored in the refrigerator, beat the crème fraîche very cold in chantilly. After a few minutes (when the cream begins to rise), add the icing sugar without ceasing to beat then the coconut.

  4. Pour the chocolate into a cup and cover generously with whipped cream and some chocolate chips.