Kiwi-mango smoothie

Brunch and Breakfast, Easy Recipe, Exotic Recipe, Drink, Cocktails, Smoothie, Kiwi, Mango


Kiwi-mango smoothie

Kiwi-mango smoothie, easy and cheap
Course Fruits, Kiwi
Cuisine French
Keyword Brunch and Breakfast, Cocktails, Drink, Easy Recipe, Exotic recipe, Kiwi, Mango, Smoothie
Prep Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 250 kcal


  • 1 Glass of mango juice
  • 2 tsp. soup Caster sugar
  • 2 kiwis
  • 5 Ice cubes


  1. Peel the kiwis and cut them into small pieces. Book 1 slice for decoration
  2. Place a large glass in the refrigerator during preparation time
  3. Mix the sliced ​​fruit with the mango juice and sugar for 30 seconds to obtain a smooth preparation. Crush the ice cubes with a hammer and place them in a cloth
  4. Pour the smoothie onto the crushed ice cubes in the chilled glass, decorate the rim of the glass with a slice of kiwi before serving.

Recipe Notes

Kiwi mousse. Whisk in a bowl 400 g drained white cheese with 100 g brown sugar. Whisk 100 g whipping cream into firm whipped cream, then stir in cottage cheese. Pour into ramekins and reserve in the freezer. Peel 4 kiwis, slice 2. Mix the others with 1 lemon juice and 30 g icing sugar. Book fresh. Unmould the mousses on the plates, sprinkle with 30 g of brown sugar, arrange the slices of kiwis. Surround with a bead of grout and serve.