Mexican stuffed piquillos for an aperitif

Phipps w
Appetizer, Exotic Recipe, Quick Recipe, Easy Recipe, Tapas
Appetizer, Exotic Recipe, Quick Recipe, Easy Recipe, Tapas
Print

Mexican stuffed piquillos for an aperitif

Mexican stuffed piquillos for an aperitif, easy and cheap
Course Appetizer, Tapas
Cuisine French
Keyword Appetizer, Easy Recipe, Exotic recipe, Quick Recipe, Tapas
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 200 kcal

Ingredients

  • 1 Lawyer
  • 1 tsp. soup Thick cream
  • 1 Onion new
  • 2 tomatoes
  • 4 Marinated Peppers

Instructions

  1. Peel and cut the avocado into cubes. In a bowl, crush with cream, lemon juice and Tabasco.Salt and pepper
  2. Wash and cut tomato in small cubes. Peel and chop the onion.Mix the vegetables with guacamole
  3. Stuff this preparation in peppers and enjoy fresh.

Recipe Notes

Sprinkle with chopped parsley while serving.