Mexican stuffed piquillos for an aperitif
Mexican stuffed piquillos for an aperitif, easy and cheap
Prep Time 10 minutes
Total Time 10 minutes
Calories 200 kcal
- 1 Lawyer
- 1 tsp. soup Thick cream
- 1 Onion new
- 2 tomatoes
- 4 Marinated Peppers
- Peel and cut the avocado into cubes. In a bowl, crush with cream, lemon juice and Tabasco.Salt and pepper
- Wash and cut tomato in small cubes. Peel and chop the onion.Mix the vegetables with guacamole
- Stuff this preparation in peppers and enjoy fresh.
Sprinkle with chopped parsley while serving.