Mini-blinis with yogurt
Mini-blinis with yogurt, easy and cheap
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 250 kcal
Ingredients
- 1 pinch Salt
- 1 bag Chemical yeast
- 1 Greek yoghurt
- 100 g Flour
Instructions
- In a bowl, mix all the ingredients and let the dough rest for 1 hour in the refrigerator. 2 Oil a pan and heat it over medium heat; pour small piles of dough spacing them. 3 When making holes, you can turn them over. Proceed in the same way until the dough is used up. Garnish your blini with a mixture of mascarpone and horseradish and slices of smoked salmon for example.
