
Pesto and pine nut tart
Pesto and pine nut tart, easy and cheap
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4
Calories 120 kcal
Ingredients
- 1 Egg
- 2 Puff pastry
- 60 g Sprockets
Instructions
- Preheat oven to 180 ° C (th
- )
- Place puff pastry on parchment paper and cover with pesto. Be sure to leave two centimeters of border
- Put 50 g of pine nuts on the pesto (or more if you are greedy!) 4 Moisten the edge of the dough with a wet brush
- Cover with the second dough puff and solder the two pasta by pressing the border
- Using a brush, brush the dough with a beaten whole egg. Place a glass of water in the center of the pie
- Cut 16 strips around the glass from the center to the outside
- Remove the glass and make the twists by making 4 turns for each
- Arrange the rest of the gables on the twist on pesto and center
- 0 Cook pie for 30-40 minutes. Discover also the video recipe of the pesto-pignons sun pieRetrouve the step-by-step in pictures of the salty pie
Recipe Notes
If you want to make a romantic aperitif, you can make "baby tarts sun" by taking smaller circles in the puff pastry.