Pesto and pine nut tart

Appetizers, Pesto, Savory Pies

Pesto and pine nut tart

Pesto and pine nut tart, easy and cheap
Course Appetizer, Appetizers
Cuisine French
Keyword Appetizers, Pesto, Savory Pies
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4
Calories 120 kcal


  • 1 Egg
  • 2 Puff pastry
  • 60 g Sprockets


  1. Preheat oven to 180 ° C (th
  2. )
  3. Place puff pastry on parchment paper and cover with pesto. Be sure to leave two centimeters of border
  4. Put 50 g of pine nuts on the pesto (or more if you are greedy!) 4 Moisten the edge of the dough with a wet brush
  5. Cover with the second dough puff and solder the two pasta by pressing the border
  6. Using a brush, brush the dough with a beaten whole egg. Place a glass of water in the center of the pie
  7. Cut 16 strips around the glass from the center to the outside
  8. Remove the glass and make the twists by making 4 turns for each
  9. Arrange the rest of the gables on the twist on pesto and center
  10. 0 Cook pie for 30-40 minutes. Discover also the video recipe of the pesto-pignons sun pieRetrouve the step-by-step in pictures of the salty pie

Recipe Notes

If you want to make a romantic aperitif, you can make "baby tarts sun" by taking smaller circles in the puff pastry.