Pesto and pine nut tart

Preheat oven to 180 ° C (th

)

Place puff pastry on parchment paper and cover with pesto. Be sure to leave two centimeters of border

Put 50 g of pine nuts on the pesto (or more if you are greedy!) 4 Moisten the edge of the dough with a wet brush

Cover with the second dough puff and solder the two pasta by pressing the border

Using a brush, brush the dough with a beaten whole egg. Place a glass of water in the center of the pie

Cut 16 strips around the glass from the center to the outside

Remove the glass and make the twists by making 4 turns for each

Arrange the rest of the gables on the twist on pesto and center

0 Cook pie for 30-40 minutes. Discover also the video recipe of the pesto-pignons sun pieRetrouve the step-by-step in pictures of the salty pie