Pizza rolls

Pizzas, Cheap, Beginner, Vegetarian, Family, Appetizer dinner, Buffet, Original recipe, Easy recipe, Rolled

Pizza rolls

Pizza rolls, easy and cheap
Course Dish, pizzas
Cuisine French
Keyword Appetizer dinner, Beginner, Buffet, Cheap, Easy Recipe, Family, Original Recipe, Pizzas, Rolled, Vegetarian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 6
Calories 250 kcal


  • 1 Jar of candied tomatoes
  • 150 g Sliced ​​mimolette
  • 2 Onions new
  • 20 g Flour
  • 30 g Butter


  1. Defrost the dough. Knead it and roll it into a ball. Let rise 1 h
  2. Knead the dough again. Flour the worktop and lower it into a rectangle 5 mm thick. Cut strips 3 cm wide
  3. Mix the candied tomatoes. Spread each strip of this dough, add slices of mimolette and sprinkle with finely chopped onions. Roll each strip. Butter these rolls generously. Place them on a baking sheet lined with parchment paper, cover with a cloth and allow to swell 30 min
  4. Preheat the oven th
  5. -7 (200 ° C). Bake pizza rolls 20 min. Serve right out of the oven.