
Pizza rolls
Pizza rolls, easy and cheap
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 6
Calories 250 kcal
Ingredients
- 1 Jar of candied tomatoes
- 150 g Sliced mimolette
- 2 Onions new
- 20 g Flour
- 30 g Butter
Instructions
- Defrost the dough. Knead it and roll it into a ball. Let rise 1 h
- Knead the dough again. Flour the worktop and lower it into a rectangle 5 mm thick. Cut strips 3 cm wide
- Mix the candied tomatoes. Spread each strip of this dough, add slices of mimolette and sprinkle with finely chopped onions. Roll each strip. Butter these rolls generously. Place them on a baking sheet lined with parchment paper, cover with a cloth and allow to swell 30 min
- Preheat the oven th
- -7 (200 ° C). Bake pizza rolls 20 min. Serve right out of the oven.