Pretzel with 4 cheeses


Pretzel with 4 cheeses

Pretzel with 4 cheeses, easy and cheap
Course Appetizer, Appetizers
Cuisine French
Keyword Appetizers
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5
Calories 130 kcal


  • 1 Egg yolk
  • 100 g Cream cheese
  • 150 g Roquefort
  • 50 g Shorn County
  • 50 g Grated parmesan


  1. In a bowl, soften the cheese with fresh cheese until a homogeneous mixture is obtained2 Add the grated cheese and mix3 Pour the mixture into a pastry bag and cut the end to obtain a diameter of about 1 cm4 Roll out the dough pizza5 Using the pastry bag, place a piece of cheese for a whole length6 Fold down the dough, and cut off the excess7 Weld well and roll up the bolster to lengthen it8 Make a pretzel knot9 Place on a plate cooking, brush with egg yolk and sprinkle with Parmesan cheese
  2. 0 Repeat until all the dough is drained. (you can make between 3 and 4 pretzels per pizza dough) 11 Put in an oven at 180 ° C for 20 minutes

Recipe Notes

You can decline this idea with the cheese of your choice!

See the recipe of the pizza pretzel in video

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