Puff pastry rolls with raw ham

Child, Family, Beginner, Cheap, Buffet, Easy Recipe, Appetizer dinner, Appetizers, Tapas


Puff pastry rolls with raw ham

Puff pastry rolls with raw ham, easy and cheap
Course Appetizer, Tapas
Cuisine French
Keyword Appetizer dinner, Appetizers, Beginner, Buffet, Cheap, Child, Easy Recipe, Family, Tapas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 200 kcal


  • 1 Roll of puff pastry
  • 3 tsp. soup Sesame seeds


  1. Unroll the puff pastry. Cut the rounded edges to obtain a large square. Divide this square into 2 bands. Place 3 slices of raw ham on each. Roll each strip in length in a tight roll. Wrap each one in a food film. Reserve 30 in the refrigerator
  2. Preheat the oven
  3. (210 ° C). Cut each roll into slices 2 cm thick. Add the egg yolk slice and roll them in the sesame seeds. Place them on the baking sheet lined with baking paper. Bake 12 min. Serve these warm rolls as an aperitif.