Pumpkin cake

Phipps w
Appetizer, Traditional Recipe, Easy Recipe, Vegetarian, Family, Savory Cakes

 

Appetizer, Traditional Recipe, Easy Recipe, Vegetarian, Family, Savory Cakes
Print

Pumpkin cake

Pumpkin cake, easy
Course Appetizer, Savory cakes
Cuisine French
Keyword Appetizer, Easy Recipe, Family, Savory cakes, Traditional Recipe, Vegetarian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 180 kcal

Ingredients

  • 1 pinch Cumin
  • 1 bag Chemical yeast
  • 10 cl Milk
  • 125 g Cream cheese
  • 250 g Flour
  • 30 g Butter

Instructions

  1. Peel and cut the squash into cubes. Steam it for 10 minutes. In a frying pan, fry the butter and brown the squash for 3 minutes
  2. Add the cream cheese and crush it with a fork. Salt, pepper and add the cumin. Leave on low heat for 10 minutes
  3. Preheat the oven to 6/7 th (200 ° C). In a bowl, beat the eggs then add the flour, yeast and milk. Then add the squash and mix
  4. Pour the mixture into a buttered and floured cake pan and bake for about 45 minutes. Let cool before eating.

Recipe Notes

You can add the spices of your choice to further flavor the cake.