Pumpkin cake

Phipps w
Appetizer, Traditional Recipe, Easy Recipe, Vegetarian, Family, Savory Cakes

 

Appetizer, Traditional Recipe, Easy Recipe, Vegetarian, Family, Savory Cakes
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Pumpkin cake

Pumpkin cake, easy
Course Appetizer, Savory cakes
Cuisine French
Keyword Appetizer, Easy Recipe, Family, Savory cakes, Traditional Recipe, Vegetarian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 180 kcal

Ingredients

  • 1 pinch Cumin
  • 1 bag Chemical yeast
  • 10 cl Milk
  • 125 g Cream cheese
  • 250 g Flour
  • 30 g Butter

Instructions

  1. Peel and cut the squash into cubes. Steam it for 10 minutes. In a frying pan, fry the butter and brown the squash for 3 minutes
  2. Add the cream cheese and crush it with a fork. Salt, pepper and add the cumin. Leave on low heat for 10 minutes
  3. Preheat the oven to 6/7 th (200 ° C). In a bowl, beat the eggs then add the flour, yeast and milk. Then add the squash and mix
  4. Pour the mixture into a buttered and floured cake pan and bake for about 45 minutes. Let cool before eating.

Recipe Notes

You can add the spices of your choice to further flavor the cake.

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