Rolled smoked salmon

Buffet, Easy Recipe, Quick Recipe, Appetizer dinner, Reception, Appetizer, Tapas, Rolled, Salmon

Rolled smoked salmon

Rolled smoked salmon, easy and cheap
Course Appetizer, wraps
Cuisine French
Keyword Appetizer, Appetizer dinner, Buffet, Easy Recipe, Quick Recipe, Reception, Rolled, Salmon, Tapas
Prep Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 170 kcal


  • 1 Lawyer
  • 1 Lime
  • 12 Miniblinis
  • 0,5 Bunch of coriander


  1. ix the avocado flesh with grated rind and lime juice, ricotta and chopped coriander. Season with salt and pepper
  2. Arrange salmon slices on stretch film, overlapping slightly. Spread the avocado cream. Roll it all in pudding with the help of the film. Reserve in the fridge until the last moment
  3. Remove the film. Cut the roll into 12 clean and regular slices. Put them on the miniblini just warmed in the oven. Serve decorated with salmon eggs.