Salmon and mozzarella cake

Mozzarella, Starter, Refined Recipe, Traditional Recipe, Easy Recipe, Beginner, Family, Savory Cakes, Mozzarella, Salmon


Salmon and mozzarella cake

Salmon and mozzarella cake, easy
Course Appetizer, Savory cakes
Cuisine French
Keyword Beginner, Easy Recipe, Family, Mozzarella, Refined recipe, Salmon, Savory cakes, Starter, Traditional Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 120 kcal


  • 1 Mozzarella ball
  • 1 bag Chemical yeast
  • 10 cl Milk
  • 150 g Flour
  • 200 g Smoked salmon


  1. Preheat your oven th 6/7 (200 ° C) .In a bowl, mix the flour with the yeast. Season with salt and pepper
  2. Add eggs, oil and milk, then mix until smooth. Add salmon and mozzarella cut into cubes
  3. Pour batter into buttered and floured cake pan , and bake for 40 min.

Recipe Notes

You can add fresh herbs like dill to flavor your cake.