Salmon and mozzarella cake
Salmon and mozzarella cake, easy
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Calories 120 kcal
- 1 Mozzarella ball
- 1 bag Chemical yeast
- 10 cl Milk
- 150 g Flour
- 200 g Smoked salmon
- Preheat your oven th 6/7 (200 ° C) .In a bowl, mix the flour with the yeast. Season with salt and pepper
- Add eggs, oil and milk, then mix until smooth. Add salmon and mozzarella cut into cubes
- Pour batter into buttered and floured cake pan , and bake for 40 min.
You can add fresh herbs like dill to flavor your cake.