Salmon gravlax with beet

In a soup plate covered with cling film, place the salmon steak on the skin side

Stack the coriander seeds with a mortar and pour them into a salad bowl with the grated beetroot, the orange zest, the salt and sugar

Mix well

Cover the salmon with this marinade

Wrap with the food film

Place a plate on the salmon, put a weight on the plate and reserve in a cool place for 1 night

Cut into thin slices and enjoy on a toast decorate with a sprig of dill. The salmon recipe gravlax all pink in video