Salmon roulades with horseradish

Buffet, Easter, Christmas Recipes, Easy Recipe, Quick Recipe, Cocktail Party, Reception, New Year, Appetizers, Rolled, Salmon

Salmon roulades with horseradish

Salmon roulades with horseradish, easy and cheap
Course Appetizer, wraps
Cuisine French
Keyword Appetizers, Buffet, Christmas Recipes, Cocktail party, Easter, Easy Recipe, New Year, Quick Recipe, Reception, Rolled, Salmon
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 4
Calories 220 kcal


  • 2 tsp. coffee Horseradish
  • 2 tsp. soup Vodka
  • 2 Gelatin sheets
  • 20 cl Liquid cream
  • 3 slices Smoked salmon


  1. Beat the very cold liquid cream with the grated horseradish
  2. Soften the gelatin sheets in cold water, wring them out, then melt them in the heated vodka. Stir in whipped cream. Spread cream over slices of smoked salmon. Roll each slice tightly in stretch film. Reserve at least 4 hours in the refrigerator before cutting each roll into slices.

Recipe Notes

Sprinkle your little rolls with chopped dill.