Salted rolls with salmon

Post your recipe for parties, rolls, puff pastries, salmon

Salted rolls with salmon

Salted rolls with salmon
Course Appetizer, wraps
Cuisine French
Keyword Post your recipe for parties, puff pastries, Rolls, Salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7
Calories 170 kcal

Ingredients

  • 1 Puff pastry
  • 200 g Smoked salmon

Instructions

  1. Spread puff pastry, spread with garlic and herbs cheese and cover with smoked salmon. 2 Roll the dough into pudding, surround it with parchment paper, taking care to squeeze it and put it in the fridge for 12 hours. 3 After this wait, preheat the oven to 200 ° C. 4 Cut slices of puff pastry about 1 cm and place on a baking sheet covered with parchment paper. Cook 20 minutes.
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