Sangria easy

Phipps w
Family, Aperitif dinner, Reception, Buffet, Brunch and Breakfast, Cheap, Beginner, Vegetarian, Traditional recipe, Easy recipe, Drink, Cocktails

 

Family, Aperitif dinner, Reception, Buffet, Brunch and Breakfast, Cheap, Beginner, Vegetarian, Traditional recipe, Easy recipe, Drink, Cocktails
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Sangria easy

Sangria easy, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Aperitif dinner, Beginner, Brunch and Breakfast, Buffet, Cheap, Cocktails, Drink, Easy Recipe, Family, Reception, Traditional Recipe, Vegetarian
Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 6
Calories 160 kcal

Ingredients

  • 1 Bottle of red wine
  • 1 Yellow lemon
  • 1 pinch Ground cinnamon
  • 15 cl Lemon juice
  • 2 tsp. soup Granulated sugar
  • 2 oranges
  • 2 Granny apples

Instructions

  1. Wash fruits and citrus fruits. Cut the apples into small cubes keeping the skin, slice the citrus fruit into slices and then half-moons
  2. Place the fruits and citrus fruit in a nice salad bowl, sprinkle with powdered sugar and ground cinnamon
  3. Cover with orange juice, lemon juice and red wine. Reserve the sangria at least 3 hours in the refrigerator
  4. Place the empty glasses in the freezer for a few minutes to cool them. At the last moment pour the sangria into the refreshed glasses and serve immediately.
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