Savory cakes without measuring

Savory cakes


Savory cakes without measuring

Savory cakes without measuring, easy and cheap
Course Appetizer, Savory cakes
Cuisine French
Keyword Savory cakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 150 kcal


  • 1 tsp. coffee capers
  • 1 tsp. soup Black tapenade
  • 1 Jar of yoghurt type "Pearl of milk"
  • 1 Oil pot
  • 1 bag Yeast
  • 10 Mozzarella balls
  • 10 Cherry tomatoes
  • 2 Pots of grated Gruyère
  • 3 eggs
  • 3 Pots of flour
  • 0,5 Box of tuna


  1. Preheat the oven to 180 ° C
  2. Mix the yoghurt, flour, yeast, oil, eggs
  3. Stir in the grated cheese. Fill 2 mini cake molds half way up
  4. Divide the filling for tomato-mozzarella and tuna cakes, then cover with preparation and reserve
  5. Divide the remaining amount of preparation in half. Mix the tapenade with one half then fill the last mini-pan by alternating the colored pasta, as for a marbled chocolate. Bake for 20 minutes.
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