Savory cakes without measuring
Savory cakes without measuring, easy and cheap
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 150 kcal
Ingredients
- 1 tsp. coffee capers
- 1 tsp. soup Black tapenade
- 1 Jar of yoghurt type "Pearl of milk"
- 1 Oil pot
- 1 bag Yeast
- 10 Mozzarella balls
- 10 Cherry tomatoes
- 2 Pots of grated Gruyère
- 3 eggs
- 3 Pots of flour
- 0,5 Box of tuna
Instructions
- Preheat the oven to 180 ° C
- Mix the yoghurt, flour, yeast, oil, eggs
- Stir in the grated cheese. Fill 2 mini cake molds half way up
- Divide the filling for tomato-mozzarella and tuna cakes, then cover with preparation and reserve
- Divide the remaining amount of preparation in half. Mix the tapenade with one half then fill the last mini-pan by alternating the colored pasta, as for a marbled chocolate. Bake for 20 minutes.
