Short Parmesan shortbread

Appetizers, Cheap, Beginner, Vegetarian, Family, Appetizer Cocktail, Buffet, Quick Recipe, Original Recipe, Easy Recipe, Parmesan

Short Parmesan shortbread

Short Parmesan shortbread, easy and cheap
Course Appetizer, Appetizers
Cuisine French
Keyword Appetizer Cocktail, Appetizers, Beginner, Buffet, Cheap, Easy Recipe, Family, Original Recipe, Parmesan, Quick Recipe, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 150 kcal


  • 100 g Very cold butter
  • 100 g Grated parmesan
  • 150 + 20 g Flour


  1. Preheat the oven
  2. (180 ° C). Let the butter soften at room temperature
  3. Mix all ingredients until a smooth paste is obtained. If the dough is too sticky, add a little flour, if it is too friable, add 1 tbsp. of water
  4. On a floured work surface, spread the dough about 5 mm thick. Cut out shapes with a cookie cutter and place them gently on a baking sheet lined with parchment paper
  5. Bake for about 10 minutes, watching until the shortbread is just golden brown; at the exit of the oven, they must be still a little soft. Let them harden and cool on a rack before serving.