Shrimp donuts

Family, Romance, Quick Recipe, Appetizer dinner, Donuts, Shrimps

Shrimp donuts

Shrimp donuts, easy and cheap
Course Appetizer, fritters
Cuisine French
Keyword Appetizer dinner, Donuts, Family, Quick Recipe, Romance, Shrimps
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 200 kcal


  • 1 tsp. coffee Curry
  • 1 tsp. soup Oil
  • 1 pinch Salt
  • 15 cl Beer
  • 150 g Sifted flour
  • 18 Tails of peeled pink shrimps


  1. Pour the flour into a bowl, dig a well in the center and add the oil, salt and curry, then pour the beer gradually incorporating the flour until a smooth paste, thicker than a paste pancakes
  2. Let stand for 1 hour. Beat the egg whites until stiff and gently add them to the donut dough
  3. Heat the oil bath (170 ° C). Dip the shrimp tails in the donut dough, then dip them in sets of 3 or 4 in hot oil and cook for about 3 minutes. Drain on paper towels and keep them warm.

Recipe Notes

Shrimp fritters