
Shrimp with tempura
Shrimp with tempura, easy and cheap
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 210 kcal
Ingredients
- 1 tsp. soup Oil
- 1 pinch Salt
- 15 cl Frozen water
- 150 g Sifted flour
- 18 Pickled pink shrimps
Instructions
- Pour the flour into a bowl, dig a well in the center and add the oil, salt and curry, then pour in the iced water gradually incorporating the flour until a smooth paste, thicker than a pancake batter
- Let stand for 1 hour. Beat the egg whites until stiff and gently add them to the dough
- Heat the oil bath (170 ° C)
- Dip the shrimp tails in the donut dough, then dip them in sets of 3 or 4 in the hot oil and cook for about 3 minutes. Drain on paper towels and keep them warm.
Recipe Notes
You can replace the water with beer.