Spanish hot chocolate

Phipps w
Dessert, Spanish recipe, Taste, Candlemas, Brunch and Breakfast, Your chocolate recipes, Drink, Cocktails

 

Dessert, Spanish recipe, Taste, Candlemas, Brunch and Breakfast, Your chocolate recipes, Drink, Cocktails
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Spanish hot chocolate

Spanish hot chocolate, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Brunch and Breakfast, Candlemas, Cocktails, Dessert, Drink, Spanish Recipe, Taste, Your chocolate recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 160 kcal

Ingredients

  • 150 g Dark chocolate
  • 50 g brown sugar
  • 70 cl Whole milk
  • 0,5 tsp. coffee Cinnamon powder

Instructions

  1. Crush the dark chocolate roughly, then put it in a bowl
  2. Mix the potato starch into 1 tbsp. tablespoon of milk. Pour the remaining milk into a saucepan, add the diluted starch, brown sugar and cinnamon. Simultaneously stir until thickened
  3. Pour the hot milk over the crushed chocolate, let it melt for 2 minutes, then whisk vigorously to obtain a homogeneous preparation
  4. Divide into bowls and serve immediately.

Recipe Notes

You can replace potato starch with corn starch, and cinnamon with vanilla bean seeds.