Spanish Sangria

Family, Aperitif, Reception, Buffet, Brunch and Breakfast, Cheap, Beginner, Vegetarian, Traditional Recipe, Easy Recipe, Spanish Recipe, Drink, Cocktails

Spanish Sangria

1 Wash and dry the citrus fruits. Cut into thin slices and then cut into pieces without tearing the pulp. Split and scrape the vanilla pod.2 In a nice jug, pour the red wine, the Cointreau and the orange juice. Garnish with vanilla and cinnamon, sprinkle with powdered sugar.3 Add the lemon and orange wedges. Mix gently with a ladle. Reserve the preparation at least 2 hours so that the fruits macerate in the wine. 4 When serving, pour the fresh lemonade into the sangria.

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