Spanish Sangria

Family, Aperitif, Reception, Buffet, Brunch and Breakfast, Cheap, Beginner, Vegetarian, Traditional Recipe, Easy Recipe, Spanish Recipe, Drink, Cocktails


Spanish Sangria

Spanish Sangria, easy and cheap
Course Appetizer, cocktails
Cuisine French
Keyword Aperitif, Beginner, Brunch and Breakfast, Buffet, Cheap, Cocktails, Drink, Easy Recipe, Family, Reception, Spanish Recipe, Traditional Recipe, Vegetarian
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 6
Calories 210 kcal


  • 1 Bottle of red wine
  • 1 Yellow lemon
  • 1 clove Vanilla
  • 0,5 tsp. coffee Ground cinnamon
  • 10 cl Cointreau
  • 2 oranges
  • 25 cl Lemonade
  • 50 g Granulated sugar


  1. Wash and dry the citrus fruits. Cut into thin slices and then cut into pieces without tearing the pulp. Split and scrape the vanilla pod
  2. In a nice jug, pour the red wine, the Cointreau and the orange juice. Garnish with vanilla and cinnamon, sprinkle with powdered sugar
  3. Add the lemon and orange wedges. Mix gently with a ladle. Reserve the preparation at least 2 hours so that the fruits macerate in the wine
  4. When serving, pour the fresh lemonade into the sangria.

Recipe Notes

You can add to this basic recipe pieces of seasonal fruits: apple, pear, banana, strawberry ... Feel free to decorate your drinks with a bit of mint and be generous in ice cubes when it's very hot .

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