Sun tart with tomato caviar

Savory pies, Cheap, Beginner, Vegetarian, Family, Aperitif, Summer, Original recipe, Easy recipe, Appetizers

Sun tart with tomato caviar

Sun tart with tomato caviar, easy and cheap
Course Entrée, Salted pies
Cuisine French
Keyword Aperitif, Appetizers, Beginner, Cheap, Easy Recipe, Family, Original Recipe, Savory Pies, Summer, Vegetarian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 140 kcal


  • 1 Small pot of tomato caviar
  • 2 tsp. soup Sesame
  • 2 Puff pastry


  1. On the oven plate, roll out the puff pastry. Divide the tomato caviar in a thin layer, until 1 cm from the edges. Moisten them
  2. Put the second dough on the first one. Weld the edges. Brush the dough with beaten egg yolk. Sprinkle with sesame
  3. Return a glass to the center of the dough, without squeezing. With a large, sharp knife, cut 16 strips from the glass towards the edges. Remove the glass and twist each band in the same direction. Refrigerate 15 min
  4. Bake th
  5. (180 ° C) 35 to 40 min.