
Sun tart with tomato caviar
Sun tart with tomato caviar, easy and cheap
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 140 kcal
Ingredients
- 1 Small pot of tomato caviar
- 2 tsp. soup Sesame
- 2 Puff pastry
Instructions
- On the oven plate, roll out the puff pastry. Divide the tomato caviar in a thin layer, until 1 cm from the edges. Moisten them
- Put the second dough on the first one. Weld the edges. Brush the dough with beaten egg yolk. Sprinkle with sesame
- Return a glass to the center of the dough, without squeezing. With a large, sharp knife, cut 16 strips from the glass towards the edges. Remove the glass and twist each band in the same direction. Refrigerate 15 min
- Bake th
- (180 ° C) 35 to 40 min.