Toasts au boudin
- 1 Baguette with sesame seeds
- 1 Black pudding
- 1 Lemon
- 1 clove Garlic
- 1 Green apple
- Rinse the apple and, without peeling it, cut it into very thin strips. Lemon them to prevent them from turning black
- Cut the baguette into slices, grill them and rub them with the peeled garlic. Keep warm
- Cut the pudding into slices and pass them 2 min under the oven grill. Place them on the slices of bread, decorate with slices of apples and serve without delay.
Apple-pudding crisp. Heat 12 minicroustades 3 min in the oven preheated on th. (150 ° C). Meanwhile, heat 250 g of applesauce in a saucepan with 15 g of butter. Pepper. Fry 3 min 12 miniboudins antillais in the skillet in 15 g of butter. Garnish the crumbles with hot compote, then prick the miniboudins with wooden pikes, adding a small piece of apple on top. Serve immediately.