Toasts au boudin

Toast, Buffet, Easy Recipe, Quick Recipe, Cocktail Appetizers, Appetizers, Toasts


Toasts au boudin

Toasts au boudin, easy and cheap
Course Appetizer, toasts
Cuisine French
Keyword Appetizers, Buffet, Cocktail Appetizers, Easy Recipe, Quick Recipe, Toast, Toasts
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 250 kcal


  • 1 Baguette with sesame seeds
  • 1 Black pudding
  • 1 Lemon
  • 1 clove Garlic
  • 1 Green apple


  1. Rinse the apple and, without peeling it, cut it into very thin strips. Lemon them to prevent them from turning black
  2. Cut the baguette into slices, grill them and rub them with the peeled garlic. Keep warm
  3. Cut the pudding into slices and pass them 2 min under the oven grill. Place them on the slices of bread, decorate with slices of apples and serve without delay.

Recipe Notes

Apple-pudding crisp. Heat 12 minicroustades 3 min in the oven preheated on th. (150 ° C). Meanwhile, heat 250 g of applesauce in a saucepan with 15 g of butter. Pepper. Fry 3 min 12 miniboudins antillais in the skillet in 15 g of butter. Garnish the crumbles with hot compote, then prick the miniboudins with wooden pikes, adding a small piece of apple on top. Serve immediately.